{"product_id":"sato-vg10-copper-damascus-chef-knife-8-inch-japanese-kitchen-knife","title":"Sato VG10 Copper Damascus Chef Knife – 8 Inch Japanese Kitchen Knife","description":"\u003cp\u003eBring professional-style precision and distinctive Damascus craftsmanship to your kitchen with this \u003cstrong\u003e8-inch VG10 Copper Damascus Chef Knife\u003c\/strong\u003e. Designed for cooks who want a combination of cutting performance, elegant styling, and premium materials, this Japanese-style chef knife features a striking \u003cstrong\u003ehammered Damascus blade with copper-colored layered detailing\u003c\/strong\u003e and a unique G10, copper mesh, and resin handle.\u003c\/p\u003e\n\u003cp\u003eWith an approximately \u003cstrong\u003e212 mm blade\u003c\/strong\u003e, \u003cstrong\u003e133 mm handle\u003c\/strong\u003e, \u003cstrong\u003e2.5 mm blade thickness\u003c\/strong\u003e, and a hardness of approximately \u003cstrong\u003e60±2 HRC\u003c\/strong\u003e, this chef knife is designed for everyday food preparation, including slicing, cutting, chopping, and portioning vegetables, fruits, meat, herbs, and other ingredients.\u003c\/p\u003e\n\u003ch2\u003eVG10 Copper Damascus Blade\u003c\/h2\u003e\n\u003cp\u003eAt the heart of this chef knife is a \u003cstrong\u003eVG10 Copper Damascus blade\u003c\/strong\u003e, combining the reputation of VG10 stainless steel with an eye-catching Damascus-style layered construction.\u003c\/p\u003e\n\u003cp\u003eThe blade features a distinctive \u003cstrong\u003ehammered texture\u003c\/strong\u003e across the upper portion, creating a three-dimensional surface that catches the light beautifully. Copper-toned Damascus lines run through the polished portion of the blade, giving the knife its signature copper Damascus appearance.\u003c\/p\u003e\n\u003cp\u003eVG10 is widely valued in kitchen knives for its combination of \u003cstrong\u003eedge retention, hardness, toughness, and corrosion resistance\u003c\/strong\u003e, making it a popular choice for premium culinary cutlery.\u003c\/p\u003e\n\u003cp\u003eThe result is a chef knife that performs as a practical kitchen tool while also looking like a carefully crafted piece of culinary equipment.\u003c\/p\u003e\n\u003ch2\u003eStriking Hammered Damascus Finish\u003c\/h2\u003e\n\u003cp\u003eThe hammered pattern is one of the defining characteristics of this knife.\u003c\/p\u003e\n\u003cp\u003eRather than using a plain, uniform blade finish, the textured surface gives the knife a distinctive handcrafted appearance. The combination of the dark hammered section and copper-colored Damascus layers creates a dramatic contrast along the blade.\u003c\/p\u003e\n\u003cp\u003eThe textured surface may also help reduce the amount of food that adheres directly to the blade during certain cutting tasks.\u003c\/p\u003e\n\u003ch2\u003e8-Inch Chef Knife for Everyday Kitchen Preparation\u003c\/h2\u003e\n\u003cp\u003eThe approximately \u003cstrong\u003e8-inch \/ 212 mm blade\u003c\/strong\u003e provides a versatile cutting surface without feeling excessively large.\u003c\/p\u003e\n\u003cp\u003eThis makes the knife suitable for a wide range of everyday kitchen tasks, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSlicing meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCutting vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePreparing fruits\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChopping herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSlicing boneless meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCutting poultry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePreparing fish and seafood\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShredding and portioning ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGeneral food preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe blade profile provides a useful balance between cutting surface and maneuverability, making it suitable for both home cooks and culinary enthusiasts.\u003c\/p\u003e\n\u003ch2\u003eFine 12–15° Per-Side Cutting Edge\u003c\/h2\u003e\n\u003cp\u003eThe knife is specified with an edge angle of approximately \u003cstrong\u003e12–15 degrees per side\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis relatively fine edge geometry is designed for precise kitchen cutting and allows the blade to move cleanly through many common ingredients when properly maintained.\u003c\/p\u003e\n\u003cp\u003eFor best performance, use the knife on an appropriate cutting board and maintain the edge with a suitable sharpening system designed for fine kitchen knife edges.\u003c\/p\u003e\n\u003ch2\u003eApproximately 60±2 HRC Hardness\u003c\/h2\u003e\n\u003cp\u003eThe blade is specified at approximately \u003cstrong\u003e60±2 HRC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis level of hardness is well suited to a premium kitchen knife because it provides the rigidity needed to support a fine cutting edge while maintaining practical usability.\u003c\/p\u003e\n\u003cp\u003eAs with any high-hardness kitchen knife, proper cutting technique and maintenance are important. Avoid twisting the blade, striking hard materials, or using the knife for tasks outside its intended kitchen applications.\u003c\/p\u003e\n\u003ch2\u003e2.5 mm Blade Thickness\u003c\/h2\u003e\n\u003cp\u003eWith a specified blade thickness of approximately \u003cstrong\u003e2.5 mm\u003c\/strong\u003e, this chef knife is designed to provide a balance between stability and cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe blade is substantial enough for everyday kitchen preparation while maintaining a relatively refined profile for controlled slicing and cutting.\u003c\/p\u003e\n\u003ch2\u003ePremium G10, Copper Mesh \u0026amp; Resin Handle\u003c\/h2\u003e\n\u003cp\u003eThe handle combines \u003cstrong\u003eG10, copper mesh, and resin\u003c\/strong\u003e to create a distinctive appearance that complements the copper Damascus blade.\u003c\/p\u003e\n\u003cp\u003eIts dark finish features decorative copper-toned detailing, giving the knife a premium contemporary aesthetic while maintaining the visual character of a handcrafted kitchen knife.\u003c\/p\u003e\n\u003cp\u003eThe approximately \u003cstrong\u003e133 mm handle\u003c\/strong\u003e provides ample space for a secure and controlled grip during everyday food preparation.\u003c\/p\u003e\n\u003ch2\u003eA Chef Knife That Looks as Good as It Performs\u003c\/h2\u003e\n\u003cp\u003eThis isn't a plain stainless-steel kitchen knife.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003eVG10 steel, copper Damascus detailing, hammered texture, and a G10\/copper\/resin handle\u003c\/strong\u003e gives this chef knife a distinctive appearance from every angle.\u003c\/p\u003e\n\u003cp\u003eWhether displayed in your kitchen, used for everyday meal preparation, or added to a collection of premium culinary knives, its detailed blade and unique handle make it a standout piece.\u003c\/p\u003e\n\u003ch2\u003eVG10 Copper Damascus Chef Knife Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKnife Type\u003c\/td\u003e\n\u003ctd\u003eChef Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Type\u003c\/td\u003e\n\u003ctd\u003eVG10 Copper Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003eApproximately 212 mm \/ 8 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003eApproximately 133 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Thickness\u003c\/td\u003e\n\u003ctd\u003eApproximately 2.5 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness\u003c\/td\u003e\n\u003ctd\u003eApproximately 60±2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdge Angle\u003c\/td\u003e\n\u003ctd\u003e12–15° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eG10, copper mesh \u0026amp; resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Finish\u003c\/td\u003e\n\u003ctd\u003eHammered Damascus-style finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Use\u003c\/td\u003e\n\u003ctd\u003eEveryday kitchen food preparation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eDesigned for Meat, Vegetables \u0026amp; More\u003c\/h2\u003e\n\u003cp\u003eThe versatile chef knife profile makes it suitable for preparing a broad range of ingredients.\u003c\/p\u003e\n\u003cp\u003eUse it to slice through boneless meat, prepare vegetables, cut fruits, chop herbs, portion ingredients, and handle everyday kitchen preparation.\u003c\/p\u003e\n\u003cp\u003eThe fine edge is particularly suited to controlled slicing and precision cutting.\u003c\/p\u003e\n\u003cp\u003eFor best results, always use an appropriate cutting board and a proper cutting technique.\u003c\/p\u003e\n\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\u003cp\u003eTo maintain the appearance and cutting performance of your VG10 Copper Damascus Chef Knife:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHand wash after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDry the blade thoroughly before storage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDo not leave the knife soaking in water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse a suitable cutting board.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAvoid cutting bones, frozen foods, or other extremely hard materials.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDo not use the knife for prying, twisting, or chopping hard objects.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaintain the edge using an appropriate sharpening method.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStore the knife safely when not in use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Usage Note\u003c\/h3\u003e\n\u003cp\u003eThis is a precision kitchen knife designed for food preparation. \u003cstrong\u003eDo not use it to chop bones, frozen foods, or other hard materials\u003c\/strong\u003e, as these can damage the fine cutting edge or blade.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose a VG10 Copper Damascus Chef Knife?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive Damascus Design:\u003c\/strong\u003e Copper-colored layered detailing combined with a dramatic hammered texture creates a unique blade appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVG10 Steel:\u003c\/strong\u003e VG10 is a popular premium kitchen-knife steel valued for hardness, edge retention, and corrosion resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8-Inch Versatility:\u003c\/strong\u003e The approximately 212 mm blade provides a practical size for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine Edge Geometry:\u003c\/strong\u003e A 12–15° per-side edge is designed for controlled, precise food preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Handle:\u003c\/strong\u003e G10, copper mesh, and resin create a distinctive handle designed to complement the Damascus blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional-Style Performance:\u003c\/strong\u003e Designed for cooks who want a precise, versatile chef knife for everyday culinary preparation.\u003c\/p\u003e\n\u003ch2\u003eA Distinctive Upgrade for Your Kitchen\u003c\/h2\u003e\n\u003cp\u003eIf you're searching for a \u003cstrong\u003eVG10 chef knife\u003c\/strong\u003e, \u003cstrong\u003eCopper Damascus chef knife\u003c\/strong\u003e, \u003cstrong\u003e8-inch Japanese chef knife\u003c\/strong\u003e, or \u003cstrong\u003ehammered Damascus kitchen knife\u003c\/strong\u003e, this model combines premium materials with a distinctive visual design.\u003c\/p\u003e\n\u003cp\u003eFrom its textured hammered blade to its copper Damascus layers and decorative G10 handle, every element is designed to make this knife both a useful culinary tool and a striking addition to your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUpgrade your everyday food preparation with the precision, craftsmanship, and distinctive character of a VG10 Copper Damascus Chef Knife.\u003c\/strong\u003e\u003c\/p\u003e","brand":"White Hills Knives","offers":[{"title":"Default Title","offer_id":50143240782072,"sku":null,"price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/7366\/1432\/files\/WhatsAppImage2026-08-17at08.12.06_2.jpg?v=1787253325","url":"https:\/\/whitehillsknives.com\/products\/sato-vg10-copper-damascus-chef-knife-8-inch-japanese-kitchen-knife","provider":"White Hills Knives","version":"1.0","type":"link"}