Handmade Forged Damascus Ulu Knife - Bone & Horn Handle - Alaskan Knife

Handmade Forged Damascus Ulu Knife - Bone & Horn Handle - Alaskan Knife

Our Damascus Ulu Knife is best for dicing a salad, cutting through a pizza just out of the oven, trimming herbs, loaves of bread, sausages, cheeses, and veggies. This adaptable knife, inspired by a classic Alaskan style, is suitable for everything. The back-and-forth movement of the hardened, high-carbon damascus steel blade enables you to chop and mince effortlessly and swiftly on the supported cutting board.

Specifications:

• Steel: 300 Layer Full Tang Damascus Steel (1095 High Carbon Steel and 15n20 Forged Steel)
• Leather Sheath: 100% Cowhide Leather
• Handle: Camel Bone & Buffalo Horn
• Hardness: 57-59 HRC
• Blade Length: 5.8"
• Handle Length: 5.11"

About This Ulu Knife:

• [Classic Design] Our Ulu knives boast a classic crescent-shaped blade and a stag antler wooden handle, inspired by the knives that have been used by Inuit and Yupik communities for generations. 
• [All-Round Functionality] Perfect for tasks ranging from preparing meat and fish to slicing vegetables and herbs, our Damascus Steel Ulu knife serves as a versatile tool for both home chefs and nature lovers.
• [High-End Materials] The blade of our Alaskan Ulu knife is made from superior steel, guaranteeing its durability and a razor-sharp, accurate edge that effortlessly slices through meat, fish, and vegetables. 
• [Handcrafted Excellence] Every Pizza Cutter Rocker Knife is meticulously crafted by talented artisans, ensuring a quality and meticulousness that sets it apart from commercially produced knives.
• [Real Alaska Experience] Immerse yourself in Alaska's rich cultural legacy with our Ulu knife, a necessary tool for any home cook or outdoor enthusiast in search of a distinctive and genuine culinary instrument.