FAQ's

Coat the blade in a light oil (such as WD-40 or olive oil). Oiling a Damascus steel blade can give it a rich luster that will do justice to its natural, gorgeous pattern.
Do not store in leather sheath long term (longer than a month), it can result in blade staining due to absorbent nature of leather.
If storing in leather, it is recommended you prep the blade, wrap it in plastic wrap then insert the knife in the sheath.
Please avoid using dishwasher for any of the Damascus blades.

Yes, all my damascus blades are made by layering 15n20 n 1095 carbon steel hand made in a forge.

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