• Haruto Damascus steel Japanese Chef Knife - Maple Wood with Mammoth Stone Handle White Hills Knives
  • Haruto Damascus steel Japanese Chef Knife - Maple Wood with Mammoth Stone Handle White Hills Knives
  • Haruto Damascus steel Japanese Chef Knife - Maple Wood with Mammoth Stone Handle White Hills Knives
  • Haruto Damascus steel Japanese Chef Knife - Maple Wood with Mammoth Stone Handle White Hills Knives
  • Haruto Damascus steel Japanese Chef Knife - Maple Wood with Mammoth Stone Handle White Hills Knives
  • Haruto Damascus steel Japanese Chef Knife - Maple Wood with Mammoth Stone Handle White Hills Knives
  • Haruto Damascus steel Japanese Chef Knife - Maple Wood with Mammoth Stone Handle White Hills Knives
  • Haruto Damascus steel Japanese Chef Knife - Maple Wood with Mammoth Stone Handle White Hills Knives
  • Haruto Damascus steel Japanese Chef Knife - Maple Wood with Mammoth Stone Handle White Hills Knives
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Haruto Damascus Chef Knife - Damascus Steel Japanese Chef Knife with Maple Wood and Mammoth Stone Handle

Haruto Damascus Chef Knife - Damascus Steel Japanese Chef Knife with Maple Wood and Mammoth Stone Handle

SKU: GHH3B

$179.00 USD
$199.00 USD $179.00 USD
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Shipping calculated at checkout.
Made in USA Knives View full details

Discover the exquisite craftsmanship of our Haruto Japanese Damascus Chef Knife, hand forged with the beauty and performance of true Damascus steel. This artisan damascus chef knife stands out with its elegant handle, perfectly balanced feel, and lightweight control. The core layer is SKD11 steel with high hardness and toughness, delivering exceptional sharpness and durability for everyday kitchen use.

The blade and handle are distinctly handcrafted to reveal the master chef within you and help you stand out from the crowd.

Haruto Japanese Damascus chef knife with patterned blade and maple wood handle

About this item

  • 【 advanced SKD11 Damascus steel 】-made from seven layers of advanced Damascus steel. The core layer is SKD11 steel with high hardness and toughness. The hardness can reach 62HRC after vacuum heat treatment. With corrosion-resistant, rust-resistant, strong toughness and other characteristics. The delicate hammering surface minimizes drag and effectively prevents food from sticking to the blade.
  • [Ergonomic Design Handle] :- The handle is made of solidified maple wood with mammoth stone for a natural and beautiful texture. It is hand polished by experienced artisans, ergonomically designed for a comfortable grip.
  • 【Razor Sharp Perfect】: -It is 15° edge angle each side. The blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. The knife can easily handle daily kitchen tasks, including chopping, slicing, and dicing of fish, fruits, vegetables and meat.
  • 【Hand Crafted Leather Knife Cover】-It is with a retro handmade vegetable tanned leather sheath,which is handmade sutured and hand-colored. Over time,the leather texture of the knife cover will be better and more classic.It can better protect your knife.
  • 【Exquisite Gift】 -Damascus kitchen chef knife arrives in an elegant gift box, making it the present for lovers, parents, chefs, friends or yourself!

Materials

  • Blade: SKD-11 super steel cutting core
  • Cladding: Premium high-carbon Stainless Steel
  • Blade Finish: 67 layers of Damascus Steel
  • Bolster: Stainless Steel
  • Handle: Maple, Stone

Features

  • 100% Hand-forged Japanese craftsmanship
  • Ruthlessly sharp 12-15° angle blade
  • Hardness rating: +60-62HRC
  • Long lasting edge retention
  • Full composite tang, light weight
  • Ergonomic handle, enabling superior hand control
  • Perfectly well-balanced
  • Double bevelled (suitable for left and right-handed users)

Dimensions

  • Overall length:14.9 inches
  • Blade Length: 10 inches
  • Handle Length: 5.04" / 128mm
  • Knife Width: 1.77" / 45mm
  • Blade Thickness: 0.08" / 2mm
  • Weight: 9.8oz / 278g

Benefits

  • 100% consistent, clean quality cuts for chopping, slicing, and dicing
  • High-grade, fairly priced damascus kitchen knife
  • Free, fast priority shipping
  • Lifetime guarantee

Care Instructions

  • Hand wash with warm, soapy water
  • Dry immediately after washing
  • Store safely with the blade edge protected

Frequently Asked Questions

01. Is it safe?

Yes. Every White Hills knife is made to be safe when used and handled properly.

Our knives are built with solid construction, secure handles, and well-balanced designs so they feel stable and controlled in your hand. Each piece is carefully checked before it’s packed, lightly oiled, and protected for safe delivery.

Like any sharp tool, it should be handled with care and kept out of reach of children. With proper use and basic care, it’s a reliable tool you can trust.

02. What makes our Knives different?

We focus on quality over mass production, using strong steels and natural handle materials that give every knife its own character.

Each knife is built to feel right in your hand, hold its edge, and last. From careful finishing to precise engraving, nothing is rushed.

It’s simple we make knives you’ll actually use and keep.

03. How durable are White Hills Knives?

White Hills knives are made to last. With heat-treated steel and solid construction, they’re built to handle real use - not just sit on a shelf. Take care of them, and they’ll stay sharp, reliable, and part of your kit for years.

04. How do I choose the right knife for my needs?

It starts with how you plan to use it.

For everyday use, an all-purpose knife is a solid choice. For hunting or tougher tasks, a fixed blade works best. If you want something easy to carry, go with a folding knife.

Comfort matters too - it should feel right in your hand.

If you’re unsure, feel free to reach out. We’re always happy to help you find the right knife.

05. How do I maintain my knife’s performance?

Keeping your knife in top condition is simple.

Clean and dry it after each use, especially if it’s exposed to moisture. Apply a light coat of oil to the blade to prevent rust and keep it smooth.

Use a sharpening stone or honing tool regularly to maintain a sharp edge. Avoid cutting on hard surfaces like glass or stone, as it can damage the blade.

Store it in a dry place, preferably in its sheath or box.

With a little care, your knife will stay sharp, reliable, and ready for years to come.

06. Are your knives suitable for professional chefs?

Absolutely. Our chef knives are designed with both professional chefs and home cooks in mind. The combination of craftsmanship and functionality makes them excellent tools in the kitchen.

07. Will my knife look exactly like the product photos?

Because our knives are handmade, each piece may have slight natural variations in Damascus pattern, handle color, wood grain, finish, and overall appearance. The overall design and quality will remain the same, but small differences are part of the handmade character of each knife.

08. Do you offer engraving?

Yes. We offer custom engraving on eligible knives and sheaths. Engraving options may vary depending on product size, blade shape, and sheath design. Please review all spelling, initials, dates, and customization details carefully before placing your order.

09. Can I buy a knife as a gift?

Yes. Our knives are popular for birthdays, anniversaries, Father’s Day, groomsmen gifts, holidays, collectors, outdoorsmen, chefs, and knife enthusiasts. Gift wrap and engraving may be available on eligible products.