Sato VG10 Copper Damascus Chef Knife – 8 Inch Japanese Kitchen Knife

Bring professional-style precision and distinctive Damascus craftsmanship to your kitchen with this 8-inch VG10 Copper Damascus Chef Knife. Designed for cooks who want a combination of cutting performance, elegant styling, and premium materials, this Japanese-style chef knife features a striking hammered Damascus blade with copper-colored layered detailing and a unique G10, copper mesh, and resin handle.

With an approximately 212 mm blade, 133 mm handle, 2.5 mm blade thickness, and a hardness of approximately 60±2 HRC, this chef knife is designed for everyday food preparation, including slicing, cutting, chopping, and portioning vegetables, fruits, meat, herbs, and other ingredients.

VG10 Copper Damascus Blade

At the heart of this chef knife is a VG10 Copper Damascus blade, combining the reputation of VG10 stainless steel with an eye-catching Damascus-style layered construction.

The blade features a distinctive hammered texture across the upper portion, creating a three-dimensional surface that catches the light beautifully. Copper-toned Damascus lines run through the polished portion of the blade, giving the knife its signature copper Damascus appearance.

VG10 is widely valued in kitchen knives for its combination of edge retention, hardness, toughness, and corrosion resistance, making it a popular choice for premium culinary cutlery.

The result is a chef knife that performs as a practical kitchen tool while also looking like a carefully crafted piece of culinary equipment.

Striking Hammered Damascus Finish

The hammered pattern is one of the defining characteristics of this knife.

Rather than using a plain, uniform blade finish, the textured surface gives the knife a distinctive handcrafted appearance. The combination of the dark hammered section and copper-colored Damascus layers creates a dramatic contrast along the blade.

The textured surface may also help reduce the amount of food that adheres directly to the blade during certain cutting tasks.

8-Inch Chef Knife for Everyday Kitchen Preparation

The approximately 8-inch / 212 mm blade provides a versatile cutting surface without feeling excessively large.

This makes the knife suitable for a wide range of everyday kitchen tasks, including:

• Slicing meat

• Cutting vegetables

• Preparing fruits

• Chopping herbs

• Slicing boneless meat

• Cutting poultry

• Preparing fish and seafood

• Shredding and portioning ingredients

• General food preparation

The blade profile provides a useful balance between cutting surface and maneuverability, making it suitable for both home cooks and culinary enthusiasts.

Fine 12–15° Per-Side Cutting Edge

The knife is specified with an edge angle of approximately 12–15 degrees per side.

This relatively fine edge geometry is designed for precise kitchen cutting and allows the blade to move cleanly through many common ingredients when properly maintained.

For best performance, use the knife on an appropriate cutting board and maintain the edge with a suitable sharpening system designed for fine kitchen knife edges.

Approximately 60±2 HRC Hardness

The blade is specified at approximately 60±2 HRC.

This level of hardness is well suited to a premium kitchen knife because it provides the rigidity needed to support a fine cutting edge while maintaining practical usability.

As with any high-hardness kitchen knife, proper cutting technique and maintenance are important. Avoid twisting the blade, striking hard materials, or using the knife for tasks outside its intended kitchen applications.

2.5 mm Blade Thickness

With a specified blade thickness of approximately 2.5 mm, this chef knife is designed to provide a balance between stability and cutting performance.

The blade is substantial enough for everyday kitchen preparation while maintaining a relatively refined profile for controlled slicing and cutting.

Premium G10, Copper Mesh & Resin Handle

The handle combines G10, copper mesh, and resin to create a distinctive appearance that complements the copper Damascus blade.

Its dark finish features decorative copper-toned detailing, giving the knife a premium contemporary aesthetic while maintaining the visual character of a handcrafted kitchen knife.

The approximately 133 mm handle provides ample space for a secure and controlled grip during everyday food preparation.

A Chef Knife That Looks as Good as It Performs

This isn't a plain stainless-steel kitchen knife.

The combination of VG10 steel, copper Damascus detailing, hammered texture, and a G10/copper/resin handle gives this chef knife a distinctive appearance from every angle.

Whether displayed in your kitchen, used for everyday meal preparation, or added to a collection of premium culinary knives, its detailed blade and unique handle make it a standout piece.

VG10 Copper Damascus Chef Knife Specifications

Feature	Specification
Knife Type	Chef Knife
Blade Type	VG10 Copper Damascus
Blade Length	Approximately 212 mm / 8 inches
Handle Length	Approximately 133 mm
Blade Thickness	Approximately 2.5 mm
Hardness	Approximately 60±2 HRC
Edge Angle	12–15° per side
Handle Material	G10, copper mesh & resin
Blade Finish	Hammered Damascus-style finish
Recommended Use	Everyday kitchen food preparation

Designed for Meat, Vegetables & More

The versatile chef knife profile makes it suitable for preparing a broad range of ingredients.

Use it to slice through boneless meat, prepare vegetables, cut fruits, chop herbs, portion ingredients, and handle everyday kitchen preparation.

The fine edge is particularly suited to controlled slicing and precision cutting.

For best results, always use an appropriate cutting board and a proper cutting technique.

Care & Maintenance

To maintain the appearance and cutting performance of your VG10 Copper Damascus Chef Knife:

• Hand wash after use.

• Dry the blade thoroughly before storage.

• Do not leave the knife soaking in water.

• Use a suitable cutting board.

• Avoid cutting bones, frozen foods, or other extremely hard materials.

• Do not use the knife for prying, twisting, or chopping hard objects.

• Maintain the edge using an appropriate sharpening method.

• Store the knife safely when not in use.

Important Usage Note

This is a precision kitchen knife designed for food preparation. Do not use it to chop bones, frozen foods, or other hard materials, as these can damage the fine cutting edge or blade.

Why Choose a VG10 Copper Damascus Chef Knife?

Distinctive Damascus Design: Copper-colored layered detailing combined with a dramatic hammered texture creates a unique blade appearance.

VG10 Steel: VG10 is a popular premium kitchen-knife steel valued for hardness, edge retention, and corrosion resistance.

8-Inch Versatility: The approximately 212 mm blade provides a practical size for a wide range of kitchen tasks.

Fine Edge Geometry: A 12–15° per-side edge is designed for controlled, precise food preparation.

Premium Handle: G10, copper mesh, and resin create a distinctive handle designed to complement the Damascus blade.

Professional-Style Performance: Designed for cooks who want a precise, versatile chef knife for everyday culinary preparation.

A Distinctive Upgrade for Your Kitchen

If you're searching for a VG10 chef knife, Copper Damascus chef knife, 8-inch Japanese chef knife, or hammered Damascus kitchen knife, this model combines premium materials with a distinctive visual design.

From its textured hammered blade to its copper Damascus layers and decorative G10 handle, every element is designed to make this knife both a useful culinary tool and a striking addition to your kitchen.

Upgrade your everyday food preparation with the precision, craftsmanship, and distinctive character of a VG10 Copper Damascus Chef Knife.