VG10 Damascus Chef Knife – 73 Layer Japanese Chef Knife with Stabilized Wood Handle & Leather Sheath

VG10 Damascus Chef Knife – 73 Layer Japanese-Style Kitchen Knife

Discover the combination of precision cutting, distinctive Damascus craftsmanship and premium materials with this VG10 Damascus Chef Knife.

Built around a VG10 steel core and a striking 73-layer Damascus steel blade, this premium chef knife is designed for cooks who appreciate sharp performance as much as exceptional craftsmanship.

The knife features a hand-sharpened 15° cutting edge per side, approximately 60–62 HRC hardness, a 2 mm blade thickness and a beautifully patterned stabilized wood handle with a decorative copper mosaic pin.

A handcrafted-style leather sheath completes the package, protecting the blade during storage and making this knife an impressive addition to any serious kitchen knife collection.

73-Layer Damascus Steel with VG10 Core

The defining feature of this knife is its beautifully patterned Damascus steel blade with a VG10 steel core.

Multiple layers of steel create the flowing Damascus pattern visible across the blade, giving every angle of the knife a distinctive appearance.

At the center of the construction is VG10 steel, a well-known Japanese cutlery steel valued for its combination of hardness, edge retention, corrosion resistance and ability to take a fine cutting edge.

The blade is rated at approximately 60–62 HRC, providing the hardness needed to support a refined kitchen edge.

A Damascus Pattern Designed to Stand Out

This isn't an ordinary polished kitchen knife.

The Damascus pattern flows across virtually the entire blade, creating dramatic waves, lines and organic shapes that change as light moves across the steel.

The combination of patterned steel, polished bolster and richly figured wood handle gives the knife a distinctive premium appearance suitable for both everyday cooking and display.

Hand-Sharpened 15° Edge for Precision Cutting

A premium steel deserves precise edge geometry.

The cutting edge is sharpened to approximately 15 degrees per side, providing a fine balance between sharpness, control and practical durability.

This fine edge geometry allows the knife to move cleanly through common kitchen ingredients without requiring excessive downward pressure.

Whether you're slicing meat, preparing fish, chopping vegetables or working with fresh herbs, the refined edge is designed for smooth and controlled food preparation.

One Premium Chef Knife for Everyday Preparation

A great chef knife should be versatile enough to remain on your cutting board throughout meal preparation.

The broad blade, long cutting edge and pointed profile make this VG10 Damascus chef knife suitable for a wide variety of everyday culinary tasks.

• Slicing boneless beef and steak
• Preparing chicken and other poultry
• Portioning fish
• Cutting and dicing vegetables
• Slicing fruit
• Chopping fresh herbs
• Mincing garlic and aromatics
• Preparing larger vegetables
• General everyday food preparation

Large 243 mm Damascus Blade

With an approximate 243 mm / 9.57 inch blade, this knife provides substantially more cutting surface than a compact utility knife.

The generous blade length is particularly useful for longer slicing strokes, preparing larger ingredients and handling substantial cuts of boneless meat.

The blade measures approximately 58 mm wide, giving your knuckles useful clearance above the cutting board while also providing a broad surface for transferring prepared ingredients.

Premium Stabilized Wood Handle

The handle is one of this knife's most distinctive features.

Beautifully figured stabilized wood produces a rich mixture of natural brown, amber and dark organic patterns, creating a handle that visually complements the Damascus blade.

Stabilization helps make natural wood more suitable for demanding applications while preserving its individual grain and character.

Because natural wood patterns vary, the exact grain and coloration can differ slightly from knife to knife, giving each piece individual character.

Copper Mosaic Pin Detail

A decorative copper mosaic pin is set into the handle, adding another layer of craftsmanship to the knife's design.

Rather than relying on a plain handle, the combination of stabilized wood, decorative pin and polished transition into the blade creates a much more refined appearance.

Vacuum Heat-Treated Blade

The blade undergoes a vacuum heat-treatment process intended to optimize the properties of the steel while controlling oxidation and decarburization during treatment.

Proper heat treatment is critical to knife performance because the final properties of a premium blade depend not only on the steel alloy itself, but also on how that steel is hardened and processed.

Premium Leather Sheath Included

A premium knife deserves proper protection.

This Damascus chef knife includes a fitted leather sheath designed to protect the blade during storage and transportation.

The brown-and-black sheath features decorative basket-weave-style texturing, contrasting stitching and a snap retention strap.

Beyond protecting the cutting edge, the sheath complements the warm natural tones of the stabilized wood handle and gives the complete knife a sophisticated presentation.

VG10 Damascus Chef Knife Specifications

Why Choose This VG10 Damascus Chef Knife?

• VG10 Steel Core: Premium cutlery steel known for supporting a fine, durable edge.
• 73-Layer Damascus Construction: Creates the blade's distinctive flowing steel pattern.
• 60–62 HRC Hardness: Designed to provide a strong balance of sharpness and edge retention.
• 15° Edge Per Side: Fine cutting geometry for controlled kitchen preparation.
• 243 mm Blade: Generous cutting length for meat, fish, vegetables and larger ingredients.
• 2 mm Blade Thickness: Refined profile designed for precise slicing rather than heavy chopping.
• Stabilized Wood Handle: Rich natural character with a premium polished appearance.
• Copper Mosaic Pin: Decorative detail adds character to the handle.
• Leather Sheath Included: Helps protect the knife and cutting edge during storage.
• Distinctive Design: Damascus steel and richly figured wood make every angle visually impressive.

Built for Cooks Who Appreciate Their Tools

A chef knife is one of the most frequently used tools in the kitchen, so its cutting performance, handling and construction matter.

This knife brings together a VG10 core, multi-layer Damascus steel, approximately 60–62 HRC hardness, a hand-sharpened 15° edge and a stabilized wood handle in one distinctive design.

It is equally at home slicing steak, portioning fish, preparing vegetables or sitting proudly in a premium kitchen knife collection.

Care & Maintenance

• Hand wash the knife after use.
• Dry thoroughly immediately after washing.
• Do not place the knife in a dishwasher.
• Do not leave the knife soaking in water.
• Use a wooden or suitable synthetic cutting board.
• Avoid glass, ceramic, granite and other extremely hard cutting surfaces.
• Use an appropriate whetstone or sharpening system when sharpening is required.
• Store the knife inside its sheath or other protective knife storage.

Important Usage Information

This is a precision chef knife intended for normal food preparation. Avoid using it to chop bones, frozen foods or other extremely hard materials. Do not use the blade for prying, twisting or other non-cutting applications.

Premium VG10 Damascus Steel Meets Distinctive Craftsmanship

From the flowing Damascus blade pattern to the richly figured stabilized wood handle and detailed leather sheath, this knife is designed to make an impression before it even reaches the cutting board.

For cooks searching for a VG10 Damascus chef knife, Japanese-style Damascus knife, 73-layer Damascus kitchen knife, professional chef knife, stabilized wood handle knife or premium Damascus cooking knife, this model combines the materials, dimensions and distinctive craftsmanship expected from a serious kitchen knife.

Bring precision, premium steel and unmistakable Damascus character to your kitchen.