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This Cleaver is made with highest quality carbon steel. This Chef cleaver knife comes in an elegant Japanese Santoku style. The knife handle is very disable and give a very prominent look to your knife. This is a high quality knife that is made to last a lifetime. Whatever your utilisation the Carbon cleaver knife is ideally suited for all your cutting and slashing requirement with a general size 12. It is exceptionally adjusted and light weight. The sharp edge makes meat cutting simple and speedy.
Measurements:
Blade Details:
The handmade Carbon Steel cleaver blade is created with a modern technique that involves forging together multiple steel layers.
Disability:
The carefully assembled sharp edge is impervious to consumption and improves hardness because of the VG10 steel care. It will remain more keen for a more extended time frame when contrasted with other carbon steel blades. The sharp handle will give you ergonomic simple dealing with and an agreeable, secure grasp.
Precautions:
Damascus blade sharp edge ought to consistently be perfect after utilize and be treated with oil or wax. As the pocket is made of unadulterated cowhide. It is not prescribed to store the blade for quite a while in calfskin sheath as it can ingest the dampers from cover and may rust.Personalize almost any product we offer! Engrave a name or graphic (on applicable products) and make it truly unique and yours. We use an Fiber Laser Marking 50 watt machine to engrave your products with the highest detail available on the market!
You can send us the engraving details on our email info@whitehills.us
MAKE IT YOURS
Custom orders are accepted with Drawings and Sizes in Millimeters or Inches, labelled for the Blade and Handle, the material required, Tang Type and Cross Section of Handle and its Profile.
For more information on placing the Custom Orders, please email us info@whitehills.us
Damascus steel has a high carbon content which gives it a long-lasting edge. However, the carbon makes it susceptible to rust when it is subjected to moisture. To avoid this wash your knives in warm water with any standard dish soap and fully dry with a fresh towel. Once dry take a cloth or paper towel and coat the knife with oil. We recommend Mineral Oil as it is cheap, food-safe, and does not spoil. Any cooking oil will do the job short term however it is not recommended for long storage times due to spoiling.
If your knife ends up with some rust on it, don't worry! It's an easy fix!
On a fresh blade rust can form within minutes, and it can be a scary sight but don't lose hope yet! If rust appears, rub the blade down with apple cider vinegar or lemon juice, wash with warm soapy water, hand dry, then oil the blade as normal. Over time your knife will develop a patina and will become more lenient to moisture. High Carbon Damascus does require a bit more care than your grandmas bread knife, but the quality, performance, and user experience make it more than worth it!
Here's some quick tips for your reference.
-Wash in warm soapy water and dry immediately.
-Use mineral oil to coat the blade before storing.
-If you get rust, vinegar will fix it.
-Do not store knives in the leather roll for long periods of time, the leather can hold moisture against the blade. If you have to do it, apply a heavy coat of oil before storing.
🚚 Shipping Schedule: We ship out from Manteca, CA on Mondays - Friday. Keep an eye out for those dispatch days!
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White Hills Knives produces Blades intended for use in Sport and Recreation only. All responsibilities and liabilities are on the buyer.
By purchasing this item the buyer represents that they understand their federal, state and local laws regarding the purchase, ownership, and use of this item. It is the sole responsibility of the buyer to maintain that they are legal age and that it is legal to purchase and receive shipment of this item as per defined by the laws of their country, state and city.
Please keep Steel knife out of reach of children.
