• Damascus Ulu Knife - Stag Antler & Rosewood Handle
  • Damascus Ulu Knife - Stag Antler & Rosewood Handle
  • Damascus Ulu Knife - Stag Antler & Rosewood Handle
  • Damascus Ulu Knife - Stag Antler & Rosewood Handle
  • Damascus Ulu Knife - Stag Antler & Rosewood Handle
  • Damascus Ulu Knife - Stag Antler & Rosewood Handle
  • Damascus Ulu Knife - Stag Antler & Rosewood Handle
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Damascus Ulu Knife - Stag Antler & Rosewood Handle

Damascus Ulu Knife - Stag Antler & Rosewood Handle

SKU: OK-1010

$129.00 USD
$129.00 USD
Sale Sold out
Shipping calculated at checkout.
Made in USA Knives View full details

Handmade Forged 6" Damascus Steel Pizza Cutter Rocker Knife with Non-Slip Stag Antler & Wooden Handle, Premium Food Salad Chopper Knife

Our Damascus Ulu Knife is best for dicing a salad, cutting through a pizza just out of the oven, trimming herbs, loaves of bread, sausages, cheeses, and veggies. This adaptable knife, inspired by a classic Alaskan style, is suitable for everything. The back-and-forth movement of the hardened, high-carbon damascus steel blade enables you to chop and mince effortlessly and swiftly on the supported cutting board.

Specifications:

  • Steel: 300 Layer Full Tang Damascus Steel (1095 High Carbon Steel and 15n20 Forged Steel)
  • Leather Sheath: 100% Cowhide Leather
  • Handle: Stag Antler & Rose Wood
  • Hardness: 57-59 HRC
  • Blade Length: 5.8"
  • Handle Length: 5.11"

About This Ulu Knife:

  • [Classic Design] Our Ulu knives boast a classic crescent-shaped blade and a stag antler wooden handle, inspired by the knives that have been used by Inuit and Yupik communities for generations. 
  • [All-Round Functionality] Perfect for tasks ranging from preparing meat and fish to slicing vegetables and herbs, our Damascus Steel Ulu knife serves as a versatile tool for both home chefs and nature lovers.
  • [High-End Materials] The blade of our Alaskan Ulu knife is made from superior steel, guaranteeing its durability and a razor-sharp, accurate edge that effortlessly slices through meat, fish, and vegetables. 
  • [Handcrafted Excellence] Every Pizza Cutter Rocker Knife is meticulously crafted by talented artisans, ensuring a quality and meticulousness that sets it apart from commercially produced knives.
  • [Real Alaska Experience] Immerse yourself in Alaska's rich cultural legacy with our Ulu knife, a necessary tool for any home cook or outdoor enthusiast in search of a distinctive and genuine culinary instrument.

Frequently Asked Questions

01. Is it safe?

Yes. Every White Hills knife is made to be safe when used and handled properly.

Our knives are built with solid construction, secure handles, and well-balanced designs so they feel stable and controlled in your hand. Each piece is carefully checked before it’s packed, lightly oiled, and protected for safe delivery.

Like any sharp tool, it should be handled with care and kept out of reach of children. With proper use and basic care, it’s a reliable tool you can trust.

02. What makes our Knives different?

We focus on quality over mass production, using strong steels and natural handle materials that give every knife its own character.

Each knife is built to feel right in your hand, hold its edge, and last. From careful finishing to precise engraving, nothing is rushed.

It’s simple we make knives you’ll actually use and keep.

03. How durable are White Hills Knives?

White Hills knives are made to last. With heat-treated steel and solid construction, they’re built to handle real use - not just sit on a shelf. Take care of them, and they’ll stay sharp, reliable, and part of your kit for years.

04. How do I choose the right knife for my needs?

It starts with how you plan to use it.

For everyday use, an all-purpose knife is a solid choice. For hunting or tougher tasks, a fixed blade works best. If you want something easy to carry, go with a folding knife.

Comfort matters too - it should feel right in your hand.

If you’re unsure, feel free to reach out. We’re always happy to help you find the right knife.

05. How do I maintain my knife’s performance?

Keeping your knife in top condition is simple.

Clean and dry it after each use, especially if it’s exposed to moisture. Apply a light coat of oil to the blade to prevent rust and keep it smooth.

Use a sharpening stone or honing tool regularly to maintain a sharp edge. Avoid cutting on hard surfaces like glass or stone, as it can damage the blade.

Store it in a dry place, preferably in its sheath or box.

With a little care, your knife will stay sharp, reliable, and ready for years to come.

06. Are your knives suitable for professional chefs?

Absolutely. Our chef knives are designed with both professional chefs and home cooks in mind. The combination of craftsmanship and functionality makes them excellent tools in the kitchen.

07. Will my knife look exactly like the product photos?

Because our knives are handmade, each piece may have slight natural variations in Damascus pattern, handle color, wood grain, finish, and overall appearance. The overall design and quality will remain the same, but small differences are part of the handmade character of each knife.

08. Do you offer engraving?

Yes. We offer custom engraving on eligible knives and sheaths. Engraving options may vary depending on product size, blade shape, and sheath design. Please review all spelling, initials, dates, and customization details carefully before placing your order.

09. Can I buy a knife as a gift?

Yes. Our knives are popular for birthdays, anniversaries, Father’s Day, groomsmen gifts, holidays, collectors, outdoorsmen, chefs, and knife enthusiasts. Gift wrap and engraving may be available on eligible products.